See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 3 2021
FOOD1130 | FOOD2320 | FOOD4110 | FOOD8110 | FOOD8320 | FOOD8450 |
FOOD9100 | FOOD9102 |
Data is correct as at Thu Apr 15 18:01:02 AEST 2021
Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
FOOD1130 | Sustainable Food Manufacturing | ||||||
CRS | CR01 | 2229 | Open | 13/30 | 43% | (Course Enrolment, UGRD) | |
FOOD2320 | Food Microbiology | ||||||
CRS | CR01 | 2652 | Open | 36/60 | 60% | (Course Enrolment, UGRD) | |
FOOD4110 | Advanced Food Chemistry | ||||||
CRS | CR01 | 2948 | Open | 16/30 | 53% | (Course Enrolment, UGRD) | |
FOOD8110 | Advanced Food Chemistry | ||||||
CRS | CR01 | 1743 | Open | 2/20 | 10% | (Course Enrolment, PGRD) | |
FOOD8320 | Food Microbiology | ||||||
CRS | CR01 | 1526 | Open | 2/20 | 10% | (Course Enrolment, PGRD) | |
FOOD8450 | Advanced Food Engineering | ||||||
CRS | CR01 | 1742 | Open | 9/40 | 23% | (Course Enrolment, PGRD) | |
FOOD9100 | Advanced Process Technologies | ||||||
CRS | CR01 | 1737 | Open | 16/50 | 32% | (Course Enrolment, PGRD) | |
FOOD9102 | Sensory Analysis of Foods | ||||||
CRS | CR01 | 1224 | Open | 6/50 | 12% | (Course Enrolment, PGRD) | |
^ top ^ | |||||||
LEGEND | |||||||
* This class requires consent. Students cannot self-enrol. | |||||||
# Timetable clash allowed. | |||||||
/odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
[ ] Class capacity where different from effective capacity. | |||||||
Shaded cells: | LEC | Activity different from previous | |||||
Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
100% | Class is full (> 100% means capacity is exceeded) | ||||||
80% | Class is nearly full (80% or more) | ||||||
50% | Class is half full | ||||||
0% | Class is less than half full | ||||||
UNSW Sydney NSW 2052, Australia Telephone: (within Aust.) 02 9385 1000, (International) +61 2 9385 1000 CRICOS Provider Code 00098G ABN: 57 195 873 179 Authorised by Vice-President and Deputy Vice-Chancellor (Academic) Privacy Policy Copyright & Disclaimer Accessibility |