See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 2 2019
| FOOD3030 | FOOD3801 | FOOD4403 | FOOD8030 | FOOD8403 | FOOD8801 |
| FOOD9100 |
Data is correct as at Thu Apr 25 05:01:02 AEST 2019
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD3030 | Food Safety and Quality | ||||||
| CRS | CR01 | 2075 | Open | 4/52 | 8% | (Course Enrolment) | |
| LEC | A | 7800 | Enr | Open | 23/75 | 31% | Tue 13-15 (w1-10, RC Theatre); Wed 10-12 (w1-10, Myers Thtr) Comb/w FOOD8030-PGRD |
| FOOD3801 | Unit Operations in Food | ||||||
| CRS | CR01 | 1493 | Open | 3/18 | 17% | (Course Enrolment) | |
| LAB | H10A | 7588 | Rel | Open | 5/17 [25] | 29% | Thu 10-13 (w2,4,6,8, SEB 123) Comb/w FOOD8801-PGRD |
| LAB | H14A | 7589 | Rel | Full | 7/6 [25] | > 100% | Thu 14-17 (w2,4,6,8, SEB 109) Comb/w FOOD8801-PGRD |
| LE2 | A | 7586 | Rel | Open | 12/30 | 40% | Thu 14-16 (w1,3,5,7,9-10, SEB G07) Comb/w FOOD8801-PGRD |
| LEC | B | 7587 | Enr | Open | 12/30 | 40% | Mon 16-18 (w1,3-11, SEB G05); Tue 10-12 (w1-10, SEB G05) Comb/w FOOD8801-PGRD |
| FOOD4403 | Advanced Nutrition | ||||||
| CRS | CR01 | 1277 | Open | 2/14 | 14% | (Course Enrolment) | |
| LEC | A | 7585 | Enr | Open | 16/30 | 53% | Mon 10-13 (w1,3-11, OMB 230) Comb/w FOOD8403-PGRD |
| TUT | 1A | 7584 | Rel | Open | 16/30 | 53% | Thu 09-12 (w2-10, SEB G07) Comb/w FOOD8403-PGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| CRS | CR01 | 1146 | Open | 1/12 | 8% | (Course Enrolment) | |
| LEC | A | 7801 | Enr | Open | 18/30 | 60% | Tue 13-15 (w1-10, RC Theatre); Wed 10-12 (w1-10, Myers Thtr) Comb/w FOOD3030-UGRD |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| CRS | CR01 | 1363 | Open | 4/21 | 19% | (Course Enrolment) | |
| LEC | A | 8707 | Enr | Open | 9/30 | 30% | Mon 10-13 (w1,3-11, OMB 230) Comb/w FOOD4403-UGRD |
| TUT | 1A | 8706 | Rel | Open | 9/30 | 30% | Thu 09-12 (w2-10, SEB G07) Comb/w FOOD4403-UGRD |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| CRS | CR01 | 1345 | Open | 1/3 | 33% | (Course Enrolment) | |
| LAB | H10A | 8704 | Rel | Open | 8/20 [30] | 40% | Thu 10-13 (w2,4,6,8, SEB 123) Comb/w FOOD3801-UGRD |
| LAB | H14A | 8705 | Rel | Stop | 19/18 [30] | > 100% | Thu 14-17 (w2,4,6,8, SEB 109) Comb/w FOOD3801-UGRD |
| LE2 | A | 8702 | Rel | Open | 27/30 | 90% | Thu 14-16 (w1,3,5,7,9-10, SEB G07) Comb/w FOOD3801-UGRD |
| LEC | B | 8703 | Enr | Open | 27/30 | 90% | Mon 16-18 (w1,3-11, SEB G05); Tue 10-12 (w1-10, SEB G05) Comb/w FOOD3801-UGRD |
| FOOD9100 | Advanced Process Technologies | ||||||
| CRS | CR01 | 1739 | Closed | 0/45 | 0% | (Course Enrolment) | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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