See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 2 2022
| FOOD3030 | FOOD3060 | FOOD3801 | FOOD4104 | FOOD4403 | FOOD8030 |
| FOOD8403 | FOOD8801 | FOOD9103 | FOOD9104 |
Data is correct as at Thu May 19 18:01:03 AEST 2022
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD3030 | Food Safety and Quality | ||||||
| CRS | CR01 | 2512 | Open | 2/7 | 29% | (Course Enrolment, UGRD) | |
| LEC | A | 6950 | Enr | Open | 23/30 | 77% | Thu 10-12# (w1-5,7-10, AinswthG03); Fri 13-15# (w1-5,7-10, Law Th G02) Comb/w FOOD8030-PGRD |
| FOOD3060 | Food Processing Principles | ||||||
| CRS | CR01 | 2513 | Open | 0/15 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 4397 | Enr | Open | 15/30 | 50% | Tue 11-13# (w1-5,7-10, BUS 105); Wed 10-12# (w1-5,7-10, CLB 1); Thu 14-16# (w1-5,7-10, BUS 105) |
| FOOD3801 | Unit Operations in Food | ||||||
| CRS | CR01 | 2511 | Open | 0/11 | 0% | (Course Enrolment, UGRD) | |
| LAB | A | 6734 | Rel | Open | 9/20 | 45% | Fri 15-18 (w3,7,9, SEB 123) Comb/w FOOD8801-PGRD |
| LEC | B | 6735 | Enr | Open | 9/20 | 45% | Tue 14-16# (w1-5,7-10, Law Th G02); Wed 16# (w3,7,9, Law Th G02); Wed 16-18# (w1-2,4-5,8,10, Law Th G02); Fri 10-12# (w1-2,4-5,8,10, CLB 1) Comb/w FOOD8801-PGRD |
| FOOD4104 | Food and Health Security | ||||||
| CRS | CR01 | 2510 | Open | 0/15 | 0% | (Course Enrolment, UGRD) | |
| LEC | A | 9785 | Enr | Open | 5/20 | 25% | Mon 14-16# (w1-2,4-5,7-10, BUS 119) Comb/w FOOD9104-PGRD |
| TUT | B | 9786 | Rel | Open | 5/20 | 25% | Tue 09-11 (Law Th G23) Comb/w FOOD9104-PGRD |
| FOOD4403 | Advanced Nutrition | ||||||
| CRS | CR01 | 2509 | Open | 2/12 | 17% | (Course Enrolment, UGRD) | |
| LEC | A | 6733 | Enr | Open | 8/20 | 40% | Mon 11-13# (w1-2,4-5,7-10, Online); Tue 13# (w1-5,7-10, Online) Comb/w FOOD8403-PGRD |
| TUT | 1A | 6732 | Rel | Open | 8/20 | 40% | Thu 13-16 (Quad G034) Comb/w FOOD8403-PGRD |
| FOOD8030 | Food Safety and Quality | ||||||
| CRS | CR01 | 1352 | Open | 0/22 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 6951 | Enr | Open | 8/30 | 27% | Thu 10-12# (w1-5,7-10, AinswthG03); Fri 13-15# (w1-5,7-10, Law Th G02) Comb/w FOOD3030-UGRD |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| CRS | CR01 | 1351 | Open | 0/6 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7623 | Enr | Open | 14/20 | 70% | Mon 11-13# (w1-2,4-5,7-10, Online); Tue 13# (w1-5,7-10, Online) Comb/w FOOD4403-UGRD |
| TUT | 1A | 7622 | Rel | Open | 14/20 | 70% | Thu 13-16 (Quad G034) Comb/w FOOD4403-UGRD |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| CRS | CR01 | 1350 | Open | 0/15 | 0% | (Course Enrolment, PGRD) | |
| LAB | A | 7620 | Rel | Open | 5/20 | 25% | Fri 15-18 (w3,7,9, SEB 123) Comb/w FOOD3801-UGRD |
| LEC | B | 7621 | Enr | Open | 5/20 | 25% | Tue 14-16# (w1-5,7-10, Law Th G02); Wed 16# (w3,7,9, Law Th G02); Wed 16-18# (w1-2,4-5,8,10, Law Th G02); Fri 10-12# (w1-2,4-5,8,10, CLB 1) Comb/w FOOD3801-UGRD |
| FOOD9103 | Advanced Food Microbiology | ||||||
| CRS | CR01 | 1349 | Open | 0/31 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7624 | Enr | Open | 9/40 | 23% | Wed 11-13# (w1-5,7-10, BUS 119); Thu 09# (w1-5,7-10, BUS 115) |
| FOOD9104 | Adv Food and Health Secur | ||||||
| CRS | CR01 | 1348 | Open | 0/10 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 9787 | Enr | Open | 10/20 | 50% | Mon 14-16# (w1-2,4-5,7-10, BUS 119) Comb/w FOOD4104-UGRD |
| TUT | B | 9788 | Rel | Open | 10/20 | 50% | Tue 09-11 (Law Th G23) Comb/w FOOD4104-UGRD |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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