The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 2 2023

FOOD1120 FOOD3030 FOOD3060 FOOD3801 FOOD4104 FOOD4403
FOOD8030 FOOD8403 FOOD8801 FOOD9103 FOOD9104

Data is correct as at Sun Jan 29 18:01:02 AEDT 2023


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Food Science, Society and Sust
CRSCR01 1682Open86/90 96%   (Course Enrolment, UGRD)
FOOD3030   Food Safety and Quality
CRSCR01 1966Open20/30 67%   (Course Enrolment, UGRD)
FOOD3060   Food Processing Principles
CRSCR01 1965Open5/25 20%   (Course Enrolment, UGRD)
FOOD3801   Unit Operations in Food
CRSCR01 1964Open7/15 47%   (Course Enrolment, UGRD)
FOOD4104   Food and Health Security
CRSCR01 1963Open1/10 10%   (Course Enrolment, UGRD)
FOOD4403   Advanced Nutrition
CRSCR01 1962Open5/15 33%   (Course Enrolment, UGRD)
FOOD8030   Food Safety and Quality
CRSCR01 2474Open4/20 20%   (Course Enrolment, PGRD)
FOOD8403   Advanced and Applied Nutrition
CRSCR01 2473Open6/20 30%   (Course Enrolment, PGRD)
FOOD8801   Unit Operations in Food Proces
CRSCR01 2472Open1/10 10%   (Course Enrolment, PGRD)
FOOD9103   Advanced Food Microbiology
CRSCR01 2471Open6/30 20%   (Course Enrolment, PGRD)
FOOD9104   Adv Food and Health Secur
CRSCR01 2470Open5/15 33%   (Course Enrolment, PGRD)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full