See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 2 2022
| FOOD3030 | FOOD3060 | FOOD3801 | FOOD4104 | FOOD4403 | FOOD8030 |
| FOOD8403 | FOOD8801 | FOOD9103 | FOOD9104 |
Data is correct as at Thu Oct 21 12:01:02 AEDT 2021
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD3030 | Food Safety and Quality | ||||||
| CRS | CR01 | 2512 | Open | 7/75 | 9% | (Course Enrolment, UGRD) | |
| FOOD3060 | Food Processing Principles | ||||||
| CRS | CR01 | 2513 | Open | 2/60 | 3% | (Course Enrolment, UGRD) | |
| FOOD3801 | Unit Operations in Food | ||||||
| CRS | CR01 | 2511 | Open | 4/30 | 13% | (Course Enrolment, UGRD) | |
| FOOD4104 | Food and Health Security | ||||||
| CRS | CR01 | 2510 | Open | 2/50 | 4% | (Course Enrolment, UGRD) | |
| FOOD4403 | Advanced Nutrition | ||||||
| CRS | CR01 | 2509 | Open | 1/30 | 3% | (Course Enrolment, UGRD) | |
| FOOD8030 | Food Safety and Quality | ||||||
| CRS | CR01 | 1352 | Open | 0/30 | 0% | (Course Enrolment, PGRD) | |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| CRS | CR01 | 1351 | Open | 2/30 | 7% | (Course Enrolment, PGRD) | |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| CRS | CR01 | 1350 | Open | 3/30 | 10% | (Course Enrolment, PGRD) | |
| FOOD9103 | Advanced Food Microbiology | ||||||
| CRS | CR01 | 1349 | Open | 2/40 | 5% | (Course Enrolment, PGRD) | |
| FOOD9104 | Adv Food and Health Secur | ||||||
| CRS | CR01 | 1348 | Open | 2/50 | 4% | (Course Enrolment, PGRD) | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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