See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 2 2023
| FOOD1120 | FOOD3030 | FOOD3060 | FOOD3801 | FOOD4104 | FOOD4403 |
| FOOD8030 | FOOD8403 | FOOD8801 | FOOD9103 | FOOD9104 |
Data is correct as at Sun Jan 29 18:01:02 AEDT 2023
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1120 | Food Science, Society and Sust | ||||||
| CRS | CR01 | 1682 | Open | 86/90 | 96% | (Course Enrolment, UGRD) | |
| FOOD3030 | Food Safety and Quality | ||||||
| CRS | CR01 | 1966 | Open | 20/30 | 67% | (Course Enrolment, UGRD) | |
| FOOD3060 | Food Processing Principles | ||||||
| CRS | CR01 | 1965 | Open | 5/25 | 20% | (Course Enrolment, UGRD) | |
| FOOD3801 | Unit Operations in Food | ||||||
| CRS | CR01 | 1964 | Open | 7/15 | 47% | (Course Enrolment, UGRD) | |
| FOOD4104 | Food and Health Security | ||||||
| CRS | CR01 | 1963 | Open | 1/10 | 10% | (Course Enrolment, UGRD) | |
| FOOD4403 | Advanced Nutrition | ||||||
| CRS | CR01 | 1962 | Open | 5/15 | 33% | (Course Enrolment, UGRD) | |
| FOOD8030 | Food Safety and Quality | ||||||
| CRS | CR01 | 2474 | Open | 4/20 | 20% | (Course Enrolment, PGRD) | |
| FOOD8403 | Advanced and Applied Nutrition | ||||||
| CRS | CR01 | 2473 | Open | 6/20 | 30% | (Course Enrolment, PGRD) | |
| FOOD8801 | Unit Operations in Food Proces | ||||||
| CRS | CR01 | 2472 | Open | 1/10 | 10% | (Course Enrolment, PGRD) | |
| FOOD9103 | Advanced Food Microbiology | ||||||
| CRS | CR01 | 2471 | Open | 6/30 | 20% | (Course Enrolment, PGRD) | |
| FOOD9104 | Adv Food and Health Secur | ||||||
| CRS | CR01 | 2470 | Open | 5/15 | 33% | (Course Enrolment, PGRD) | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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