The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.

Subject Area - FOOD  Term - Term 2 2022

FOOD3030 FOOD3060 FOOD3801 FOOD4104 FOOD4403 FOOD8030
FOOD8403 FOOD8801 FOOD9103 FOOD9104

Data is correct as at Thu Oct 21 12:01:02 AEDT 2021

Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD3030   Food Safety and Quality
CRSCR01 2512Open7/75 9%   (Course Enrolment, UGRD)
FOOD3060   Food Processing Principles
CRSCR01 2513Open2/60 3%   (Course Enrolment, UGRD)
FOOD3801   Unit Operations in Food
CRSCR01 2511Open4/30 13%   (Course Enrolment, UGRD)
FOOD4104   Food and Health Security
CRSCR01 2510Open2/50 4%   (Course Enrolment, UGRD)
FOOD4403   Advanced Nutrition
CRSCR01 2509Open1/30 3%   (Course Enrolment, UGRD)
FOOD8030   Food Safety and Quality
CRSCR01 1352Open0/30 0%   (Course Enrolment, PGRD)
FOOD8403   Advanced and Applied Nutrition
CRSCR01 1351Open2/30 7%   (Course Enrolment, PGRD)
FOOD8801   Unit Operations in Food Proces
CRSCR01 1350Open3/30 10%   (Course Enrolment, PGRD)
FOOD9103   Advanced Food Microbiology
CRSCR01 1349Open2/40 5%   (Course Enrolment, PGRD)
FOOD9104   Adv Food and Health Secur
CRSCR01 1348Open2/50 4%   (Course Enrolment, PGRD)
^ top ^
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full