The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 2 2019

FOOD3030 FOOD3801 FOOD4403 FOOD8030 FOOD8403 FOOD8801
FOOD9100

Data is correct as at Tue Oct 16 05:01:02 AEDT 2018


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD3030   Food Safety and Quality
CRSCR01 2075Open20/75 27%   (Course Enrolment)
FOOD3801   Unit Operations in Food
CRSCR01 1493Open14/30 47%   (Course Enrolment)
FOOD4403   Advanced Nutrition
CRSCR01 1277Full20/20 100%   (Course Enrolment)
FOOD8030   Food Safety and Quality
CRSCR01 1146Open6/30 20%   (Course Enrolment)
FOOD8403   Advanced and Applied Nutrition
CRSCR01 1363Open2/30 7%   (Course Enrolment)
FOOD8801   Unit Operations in Food Proces
CRSCR01 1345Open14/20 70%   (Course Enrolment)
FOOD9100   Advanced Process Technologies
CRSCR01 1739Open1/45 2%   (Course Enrolment)
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LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full