FOOD T2 2019 Class Utilisation Summary

See LEGEND for key to shading and symbols.

Subject Area - FOOD Term - Term 2 2019

FOOD3030	FOOD3801	FOOD4403	FOOD8030	FOOD8403	FOOD8801
FOOD9100

Data is correct as at Sat Feb 16 12:01:03 AEDT 2019

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD3030		Food Safety and Quality
CRS	CR01	2075		Open	26/75	35%	(Course Enrolment)
FOOD3801		Unit Operations in Food
CRS	CR01	1493		Open	15/30	50%	(Course Enrolment)
FOOD4403		Advanced Nutrition
CRS	CR01	1277		Open	20/30	67%	(Course Enrolment)
FOOD8030		Food Safety and Quality
CRS	CR01	1146		Open	11/30	37%	(Course Enrolment)
FOOD8403		Advanced and Applied Nutrition
CRS	CR01	1363		Open	10/30	33%	(Course Enrolment)
FOOD8801		Unit Operations in Food Proces
CRS	CR01	1345		Open	28/30	93%	(Course Enrolment)
FOOD9100		Advanced Process Technologies
CRS	CR01	1739		Closed	1/45	2%	(Course Enrolment)
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LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full