FOOD T1 2019 Class Utilisation Summary

See LEGEND for key to shading and symbols.

Subject Area - FOOD Term - Term 1 2019

FOOD1120	FOOD1360	FOOD3010	FOOD3020	FOOD3220	FOOD8010
FOOD8020	FOOD8220

Data is correct as at Mon May 20 18:01:02 AEST 2019

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1120		Introduction to Food Science
CRS	CR01	2807		Open	0/39	0%	(Course Enrolment)
LEC	A	6281	Enr	Open	82/120	68%	Mon 14-16 (w1-9,11, Webst ThA); Wed 14-16 (w1-10, Webst ThA)
FOOD1360		Food Processing Principles
CRS	CR01	2741		Open	0/8	0%	(Course Enrolment)
LEC	A	4799	Enr	Open	22/30	73%	Tue 12-14 (w1-10, BUS 232); Tue 15-17 (w11, BUS 105); Wed 09-11 (w1-10, BUS 205); Thu 15-17 (w1-9, BUS 105)
FOOD3010		Food Preservation
CRS	CR01	2986		Open	0/16	0%	(Course Enrolment)
LEC	A	8173	Enr	Open	54/70	77%	Mon 10-12 (w1-9,11, TETB G16); Wed 14-16 (w1-10, TETB G16) Comb/w FOOD8010-PGRD
TUT	H12A	8174	Rel	Open	18/23 [25]	78%	Tue 12 (w11, OMB 229); Thu 12 (w1-9, OMB 230) Comb/w FOOD8010-PGRD
TUT	W16A	8175	Rel	Open	23/25	92%	Wed 16 (w1-10, BUS 220) Comb/w FOOD8010-PGRD
TUT	W17A	8176	Rel	Open	13/25	52%	Wed 17 (w1-10, BUS 220) Comb/w FOOD8010-PGRD
FOOD3020		FS&T Laboratory
CRS	CR01	2248		Open	0/30	0%	(Course Enrolment)
LAB	F10A	8181	Enr	Open	7/14 [36]	50%	Wed 10-14 (w11, SEB 123); Fri 10-14 (w1-8,10, SEB 123) Comb/w FOOD8020-PGRD
LAB	W09A	8182	Enr	Open	13/14	93%	Wed 09-13 (w1-10, SEB 123) Comb/w FOOD8020-PGRD
FOOD3220		Nutrition
CRS	CR01	2766		Open	0/37	0%	(Course Enrolment)
LEC	A	4800	Enr	Open	33/70	47%	Tue 10-12 (w11, OMB 229); Tue 10-12 (w1-10, OMB 230); Thu 10-12 (w1-9, OMB 229) Comb/w FOOD8220-PGRD
TUT	H14A	4801	Rel	Open	33/53 [70]	62%	Tue 14-16 (w11, RedC M032); Thu 14-16 (w1-9, AinswthG02) Comb/w FOOD8220-PGRD
FOOD8010		Food Preservation
CRS	CR01	1844		Open	0/14	0%	(Course Enrolment)
LEC	A	8177	Enr	Open	26/40	65%	Mon 10-12 (w1-9,11, TETB G16); Wed 14-16 (w1-10, TETB G16) Comb/w FOOD3010-UGRD
TUT	H12A	8178	Rel	Open	17/22 [40]	77%	Tue 12 (w11, OMB 229); Thu 12 (w1-9, OMB 230) Comb/w FOOD3010-UGRD
TUT	W16A	8179	Rel	Open	9/17 [40]	53%	Wed 16 (w1-10, BUS 220) Comb/w FOOD3010-UGRD
TUT	W17A	8180	Rel	Open	0/27 [40]	0%	Wed 17 (w1-10, BUS 220) Comb/w FOOD3010-UGRD
FOOD8020		FS&T Laboratory
CRS	CR01	1296		Open	0/0	N/A	(Course Enrolment)
LAB	F10A	8183	Enr	Full	22/20	> 100%	Wed 10-14 (w11, SEB 123); Fri 10-14 (w1-8,10, SEB 123) Comb/w FOOD3020-UGRD
LAB	W09A	8184	Enr	Full	13/12	> 100%	Wed 09-13 (w1-10, SEB 123) Comb/w FOOD3020-UGRD
FOOD8220		Nutrition
CRS	CR01	1732		Open	0/13	0%	(Course Enrolment)
LEC	A	9067	Enr	Open	17/30	57%	Tue 10-12 (w11, OMB 229); Tue 10-12 (w1-10, OMB 230); Thu 10-12 (w1-9, OMB 229) Comb/w FOOD3220-UGRD
TUT	H14A	9068	Rel	Open	17/30	57%	Tue 14-16 (w11, RedC M032); Thu 14-16 (w1-9, AinswthG02) Comb/w FOOD3220-UGRD
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full