The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 1 2019

FOOD1120 FOOD1360 FOOD3010 FOOD3020 FOOD3220 FOOD8010
FOOD8020 FOOD8220

Data is correct as at Mon May 20 18:01:02 AEST 2019


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
CRSCR01 2807Open0/39 0%   (Course Enrolment)
LECA 6281EnrOpen82/120 68%   Mon 14-16 (w1-9,11, Webst ThA); Wed 14-16 (w1-10, Webst ThA)
FOOD1360   Food Processing Principles
CRSCR01 2741Open0/8 0%   (Course Enrolment)
LECA 4799EnrOpen22/30 73%   Tue 12-14 (w1-10, BUS 232); Tue 15-17 (w11, BUS 105); Wed 09-11 (w1-10, BUS 205); Thu 15-17 (w1-9, BUS 105)
FOOD3010   Food Preservation
CRSCR01 2986Open0/16 0%   (Course Enrolment)
LECA 8173EnrOpen54/70 77%   Mon 10-12 (w1-9,11, TETB G16); Wed 14-16 (w1-10, TETB G16) Comb/w FOOD8010-PGRD
TUTH12A 8174RelOpen18/23 [25] 78%   Tue 12 (w11, OMB 229); Thu 12 (w1-9, OMB 230) Comb/w FOOD8010-PGRD
TUTW16A 8175RelOpen23/25 92%   Wed 16 (w1-10, BUS 220) Comb/w FOOD8010-PGRD
TUTW17A 8176RelOpen13/25 52%   Wed 17 (w1-10, BUS 220) Comb/w FOOD8010-PGRD
FOOD3020   FS&T Laboratory
CRSCR01 2248Open0/30 0%   (Course Enrolment)
LABF10A 8181EnrOpen7/14 [36] 50%   Wed 10-14 (w11, SEB 123); Fri 10-14 (w1-8,10, SEB 123) Comb/w FOOD8020-PGRD
LABW09A 8182EnrOpen13/14 93%   Wed 09-13 (w1-10, SEB 123) Comb/w FOOD8020-PGRD
FOOD3220   Nutrition
CRSCR01 2766Open0/37 0%   (Course Enrolment)
LECA 4800EnrOpen33/70 47%   Tue 10-12 (w11, OMB 229); Tue 10-12 (w1-10, OMB 230); Thu 10-12 (w1-9, OMB 229) Comb/w FOOD8220-PGRD
TUTH14A 4801RelOpen33/53 [70] 62%   Tue 14-16 (w11, RedC M032); Thu 14-16 (w1-9, AinswthG02) Comb/w FOOD8220-PGRD
FOOD8010   Food Preservation
CRSCR01 1844Open0/14 0%   (Course Enrolment)
LECA 8177EnrOpen26/40 65%   Mon 10-12 (w1-9,11, TETB G16); Wed 14-16 (w1-10, TETB G16) Comb/w FOOD3010-UGRD
TUTH12A 8178RelOpen17/22 [40] 77%   Tue 12 (w11, OMB 229); Thu 12 (w1-9, OMB 230) Comb/w FOOD3010-UGRD
TUTW16A 8179RelOpen9/17 [40] 53%   Wed 16 (w1-10, BUS 220) Comb/w FOOD3010-UGRD
TUTW17A 8180RelOpen0/27 [40] 0%   Wed 17 (w1-10, BUS 220) Comb/w FOOD3010-UGRD
FOOD8020   FS&T Laboratory
CRSCR01 1296Open0/0 N/A   (Course Enrolment)
LABF10A 8183EnrFull22/20 > 100%   Wed 10-14 (w11, SEB 123); Fri 10-14 (w1-8,10, SEB 123) Comb/w FOOD3020-UGRD
LABW09A 8184EnrFull13/12 > 100%   Wed 09-13 (w1-10, SEB 123) Comb/w FOOD3020-UGRD
FOOD8220   Nutrition
CRSCR01 1732Open0/13 0%   (Course Enrolment)
LECA 9067EnrOpen17/30 57%   Tue 10-12 (w11, OMB 229); Tue 10-12 (w1-10, OMB 230); Thu 10-12 (w1-9, OMB 229) Comb/w FOOD3220-UGRD
TUTH14A 9068RelOpen17/30 57%   Tue 14-16 (w11, RedC M032); Thu 14-16 (w1-9, AinswthG02) Comb/w FOOD3220-UGRD
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full