The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 1 2019

FOOD1120 FOOD1360 FOOD3010 FOOD3020 FOOD3220 FOOD8010
FOOD8020 FOOD8220

Data is correct as at Sun Oct 21 18:01:02 AEDT 2018


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
CRSCR01 2807Open26/120 22%   (Course Enrolment)
FOOD1360   Food Processing Principles
CRSCR01 2741Open18/40 45%   (Course Enrolment)
FOOD3010   Food Preservation
CRSCR01 2986Open46/80 58%   (Course Enrolment)
FOOD3020   FS&T Laboratory
CRSCR01 2248Open18/40 45%   (Course Enrolment)
FOOD3220   Nutrition
CRSCR01 2766Open27/70 39%   (Course Enrolment)
FOOD8010   Food Preservation
CRSCR01 1844Open10/40 25%   (Course Enrolment)
FOOD8020   FS&T Laboratory
CRSCR01 1296Open20/30 67%   (Course Enrolment)
FOOD8220   Nutrition
CRSCR01 1732Open3/30 10%   (Course Enrolment)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full