FOOD T1 2019 Class Utilisation Summary

See LEGEND for key to shading and symbols.

Subject Area - FOOD Term - Term 1 2019

FOOD1120	FOOD1360	FOOD3010	FOOD3020	FOOD3220	FOOD8010
FOOD8020	FOOD8220

Data is correct as at Sun Oct 21 18:01:02 AEDT 2018

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1120		Introduction to Food Science
CRS	CR01	2807		Open	26/120	22%	(Course Enrolment)
FOOD1360		Food Processing Principles
CRS	CR01	2741		Open	18/40	45%	(Course Enrolment)
FOOD3010		Food Preservation
CRS	CR01	2986		Open	46/80	58%	(Course Enrolment)
FOOD3020		FS&T Laboratory
CRS	CR01	2248		Open	18/40	45%	(Course Enrolment)
FOOD3220		Nutrition
CRS	CR01	2766		Open	27/70	39%	(Course Enrolment)
FOOD8010		Food Preservation
CRS	CR01	1844		Open	10/40	25%	(Course Enrolment)
FOOD8020		FS&T Laboratory
CRS	CR01	1296		Open	20/30	67%	(Course Enrolment)
FOOD8220		Nutrition
CRS	CR01	1732		Open	3/30	10%	(Course Enrolment)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full