See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 1 2022
| FOOD1120 | FOOD3010 | FOOD3020 | FOOD3220 | FOOD8010 | FOOD8020 |
| FOOD8220 |
Data is correct as at Wed Oct 20 05:01:02 AEDT 2021
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1120 | Introduction to Food Science | ||||||
| CRS | CR01 | 1925 | Open | 9/100 | 9% | (Course Enrolment, UGRD) | |
| FOOD3010 | Food Products Technology | ||||||
| CRS | CR01 | 1926 | Open | 7/45 | 16% | (Course Enrolment, UGRD) | |
| FOOD3020 | Food Properties Lab | ||||||
| CRS | CR01 | 1927 | Open | 5/30 | 17% | (Course Enrolment, UGRD) | |
| FOOD3220 | Nutrition | ||||||
| CRS | CR01 | 1928 | Open | 11/50 | 22% | (Course Enrolment, UGRD) | |
| FOOD8010 | Food Products Technology | ||||||
| CRS | CR01 | 2166 | Open | 2/25 | 8% | (Course Enrolment, PGRD) | |
| FOOD8020 | Food Properties Lab | ||||||
| CRS | CR01 | 2167 | Open | 1/20 | 5% | (Course Enrolment, PGRD) | |
| FOOD8220 | Nutrition | ||||||
| CRS | CR01 | 2168 | Open | 3/20 | 15% | (Course Enrolment, PGRD) | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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