See LEGEND for key to shading and symbols.
Subject Area - FOOD Term - Term 1 2023
| FOOD3010 | FOOD3020 | FOOD3220 | FOOD8010 | FOOD8020 | FOOD8220 |
Data is correct as at Mon Jan 30 12:01:02 AEDT 2023
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD3010 | Food Products Technology | ||||||
| CRS | CR01 | 2224 | Open | 1/12 | 8% | (Course Enrolment, UGRD) | |
| LEC | A | 7129 | Enr | Open | 33/45 | 73% | Mon 16-18# (w1-5,7-8,10, TETB LG03) Comb/w FOOD8010-PGRD |
| TUT | TUT1 | 7130 | Rel | Open | 33/45 | 73% | Thu 15-17 (Law Th G23) Comb/w FOOD8010-PGRD |
| FOOD3020 | Food Properties Lab | ||||||
| CRS | CR01 | 2225 | Open | 2/31 | 6% | (Course Enrolment, UGRD) | |
| LAB | H10A | 7133 | Enr | Stop | 23/24 [30] | 96% | Thu 10-14 (w1-5,7-10, SEB 123) Comb/w FOOD8020-PGRD |
| LAB | W10A | 7134 | Enr | Open | 6/20 [30] | 30% | Wed 10-14 (w1-5,7-10, SEB 123) Comb/w FOOD8020-PGRD |
| FOOD3220 | Nutrition | ||||||
| CRS | CR01 | 2251 | Open | 3/21 | 14% | (Course Enrolment, UGRD) | |
| LEC | A | 4316 | Enr | Open | 29/50 | 58% | Tue 12-14# (w1-5,7-10, Online); Wed 14-16# (w1-5,7-10, Online) Comb/w FOOD8220-PGRD |
| TUT | TUT1 | 4317 | Rel | Open | 29/50 | 58% | Fri 10-12 (w3,7,10, ChemSc M10); Fri 10-12 (w2,4-6,9, Mat 103) Comb/w FOOD8220-PGRD |
| FOOD8010 | Food Products Technology | ||||||
| CRS | CR01 | 2011 | Open | 0/23 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7131 | Enr | Open | 12/35 | 34% | Mon 16-18# (w1-5,7-8,10, TETB LG03) Comb/w FOOD3010-UGRD |
| TUT | TUT1 | 7132 | Rel | Open | 12/35 | 34% | Thu 15-17 (Law Th G23) Comb/w FOOD3010-UGRD |
| FOOD8020 | Food Properties Lab | ||||||
| CRS | CR01 | 2012 | Open | 0/44 | 0% | (Course Enrolment, PGRD) | |
| LAB | H10A | 7135 | Enr | Stop | 6/7 [30] | 86% | Thu 10-14 (w1-5,7-10, SEB 123) Comb/w FOOD3020-UGRD |
| LAB | W10A | 7136 | Enr | Open | 10/24 [30] | 42% | Wed 10-14 (w1-5,7-10, SEB 123) Comb/w FOOD3020-UGRD |
| FOOD8220 | Nutrition | ||||||
| CRS | CR01 | 2013 | Open | 0/15 | 0% | (Course Enrolment, PGRD) | |
| LEC | A | 7699 | Enr | Open | 15/30 | 50% | Tue 12-14# (w1-5,7-10, Online); Wed 14-16# (w1-5,7-10, Online) Comb/w FOOD3220-UGRD |
| TUT | TUT1 | 7700 | Rel | Open | 15/30 | 50% | Fri 10-12 (w3,7,10, ChemSc M10); Fri 10-12 (w2,4-6,9, Mat 103) Comb/w FOOD3220-UGRD |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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