The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Term 1 2022

FOOD1120 FOOD3010 FOOD3020 FOOD3220 FOOD8010 FOOD8020
FOOD8220

Data is correct as at Wed Oct 20 05:01:02 AEDT 2021


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
CRSCR01 1925Open9/100 9%   (Course Enrolment, UGRD)
FOOD3010   Food Products Technology
CRSCR01 1926Open7/45 16%   (Course Enrolment, UGRD)
FOOD3020   Food Properties Lab
CRSCR01 1927Open5/30 17%   (Course Enrolment, UGRD)
FOOD3220   Nutrition
CRSCR01 1928Open11/50 22%   (Course Enrolment, UGRD)
FOOD8010   Food Products Technology
CRSCR01 2166Open2/25 8%   (Course Enrolment, PGRD)
FOOD8020   Food Properties Lab
CRSCR01 2167Open1/20 5%   (Course Enrolment, PGRD)
FOOD8220   Nutrition
CRSCR01 2168Open3/20 15%   (Course Enrolment, PGRD)
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LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full