The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Semester 2 2017

FOOD1130 FOOD2320 FOOD3030 FOOD3801 FOOD3901 FOOD4403
FOOD4450 FOOD6806 FOOD8030 FOOD8320 FOOD8403 FOOD8450
FOOD8801 FOOD8901 FOOD9100 FOOD9102

Data is correct as at Thu Sep 21 12:01:02 AEST 2017


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1130   Sustainable Food Manufacturing
LECA 4643RelOpen29/50 58%   Wed 09-11 (w1-9,10-12, CLB 6) Comb/w CEIC1000
TUTF10A 4651EnrOpen2/9 [25] 22%   Fri 10 (w2-9,10-13, Sqhouse203) Comb/w CEIC1000
TUTF10B 4652EnrOpen1/16 [25] 6%   Fri 10 (w2-9,10-13, Quad G025) Comb/w CEIC1000
TUTF10C 4653EnrOpen0/18 [25] 0%   Fri 10 (w2-9,10-13, Quad 1048) Comb/w CEIC1000
TUTF11A 4648EnrOpen7/12 [25] 58%   Fri 11 (w2-9,10-13, Sqhouse203) Comb/w CEIC1000
TUTF11B 4649EnrOpen3/13 [25] 23%   Fri 11 (w2-9,10-13, Quad G025) Comb/w CEIC1000
TUTF11C 4650EnrOpen4/25 16%   Fri 11 (w2-9,10-13, Gold G02) Comb/w CEIC1000
TUTW11A 4644EnrOpen2/5 [25] 40%   Wed 11 (w2-9,10-13, Block G16) Comb/w CEIC1000
TUTW11B 4645EnrOpen7/10 [25] 70%   Wed 11 (w2-9,10-13, Block G14) Comb/w CEIC1000
TUTW11C 4646EnrOpen2/10 [25] 20%   Wed 11 (w2-9,10-13, Block G13) Comb/w CEIC1000
TUTW11D 4647EnrOpen1/19 [25] 5%   Wed 11 (w2-9,10-13, Block G15) Comb/w CEIC1000
FOOD2320   Food Microbiology
LABM14A 3015RelOpen56/58 [60] 97%   Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD8320-PGRD
LECA 3014EnrOpen56/60 93%   Mon 09-11 (w1-9,11-13, ChemSc M10); Thu 12 (w1-9,10-12, Law Th G02) Comb/w FOOD8320-PGRD
FOOD3030   Food Safety and Quality
LECA 7147EnrOpen43/75 57%   Tue 16-18 (w1-9,10-12, MacauleyTh); Thu 15-17 (w1-9,10-12, MacauleyTh) Comb/w FOOD8030-PGRD
FOOD3801   Unit Operations in Food
LABF09A 6917RelOpen2/22 [25] 9%   Fri 09-12 (w2,4,8,11, ChemSc 902) Comb/w FOOD8801-PGRD
LABF13A 6916RelOpen5/15 [25] 33%   Fri 13-16 (w2,4,8,11, ChemSc 902) Comb/w FOOD8801-PGRD
LE2A 6914RelOpen7/30 23%   Fri 13-15 (w1,3,5-7,9,10,12, BUS 220) Comb/w FOOD8801-PGRD
LECB 6915EnrOpen7/30 23%   Wed 16-18 (w1-9,10-12, BUS 220); Thu 13-15 (w1-9,10-12, BUS 220) Comb/w FOOD8801-PGRD
FOOD3901   Product Design and Development
LABT13A 6913RelFull20/17 [30] > 100%   Tue 13-16 (w2-9, ChemSc 903); Tue 13-16 (w10-13, ChemSc 903) Comb/w FOOD8901-PGRD
LABW09A 6911RelTent0/10 [30] 0%   Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LABW13A 6912RelFull17/17 [30] 100%   Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LECA 6910EnrOpen37/54 [60] 69%   Tue 09-12 (w1-9,10-12, OMB 229) Comb/w FOOD8901-PGRD
FOOD4403   Advanced Nutrition
LECA 6908EnrOpen20/40 50%   Mon 09-12 (w1-9,11-13, TETB G17) Comb/w FOOD8403-PGRD
TUTH09A 6909RelFull20/19 [40] > 100%   Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD8403-PGRD
FOOD4450   Advanced Food Processing
LECA 3016EnrOpen6/20 30%   Mon 11-13 (w1-9,11-13, BUS 232); Tue 10-12 (w1-8, BUS 232); Tue 10-12 (w9,10-12, BUS 232); Wed 14-16 (w1-9,10, BUS 232); Wed 14-16 (w11-12, BUS 232) Comb/w FOOD8450-PGRD
FOOD6806   Food Toxicology
LECA 6875EnrOpen8/30 27%   Mon 12-14 (w1-9,11-13, TETB G17); Wed 09-11 (w1-9,10-12, TETB G17) Comb/w FOOD6806-UGRD
LECA 6873EnrOpen27/50 54%   Mon 12-14 (w1-9,11-13, TETB G17); Wed 09-11 (w1-9,10-12, TETB G17) Comb/w FOOD6806-PGRD
TUTW11A 6876RelOpen8/30 27%   Wed 11 (w2-9,10-13, TETB G17) Comb/w FOOD6806-UGRD
TUTW11A 6874RelOpen27/50 54%   Wed 11 (w2-9,10-13, TETB G17) Comb/w FOOD6806-PGRD
FOOD8030   Food Safety and Quality
LECA 7148EnrOpen25/35 71%   Tue 16-18 (w1-9,10-12, MacauleyTh); Thu 15-17 (w1-9,10-12, MacauleyTh) Comb/w FOOD3030-UGRD
FOOD8320   Food Microbiology
LABM14A 8367RelOpen6/8 [20] 75%   Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD2320-UGRD
LECA 8366EnrOpen6/20 30%   Mon 09-11 (w1-9,11-13, ChemSc M10); Thu 12 (w1-9,10-12, Law Th G02) Comb/w FOOD2320-UGRD
FOOD8403   Advanced and Applied Nutrition
LECA 8368EnrOpen21/30 70%   Mon 09-12 (w1-9,11-13, TETB G17) Comb/w FOOD4403-UGRD
TUTH09A 8369RelFull21/20 [30] > 100%   Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD4403-UGRD
FOOD8450   Advanced Food Engineering
LECA 8370EnrOpen0/10 0%   Mon 11-13 (w1-9,11-13, BUS 232); Tue 10-12 (w1-8, BUS 232); Tue 10-12 (w9,10-12, BUS 232); Wed 14-16 (w1-9,10, BUS 232); Wed 14-16 (w11-12, BUS 232) Comb/w FOOD4450-UGRD
FOOD8801   Unit Operations in Food Proces
LABF09A 8361RelOpen3/20 15%   Fri 09-12 (w2,4,8,11, ChemSc 902) Comb/w FOOD3801-UGRD
LABF13A 8360RelOpen10/20 50%   Fri 13-16 (w2,4,8,11, ChemSc 902) Comb/w FOOD3801-UGRD
LE2A 8358RelOpen13/20 65%   Fri 13-15 (w1,3,5-7,9,10,12, BUS 220) Comb/w FOOD3801-UGRD
LECB 8359EnrOpen13/20 65%   Wed 16-18 (w1-9,10-12, BUS 220); Thu 13-15 (w1-9,10-12, BUS 220) Comb/w FOOD3801-UGRD
FOOD8901   Product Design and Development
LABT13A 8365RelFull13/10 [30] > 100%   Tue 13-16 (w2-9, ChemSc 903); Tue 13-16 (w10-13, ChemSc 903) Comb/w FOOD3901-UGRD
LABW09A 8363RelOpen20/30 67%   Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LABW13A 8364RelFull13/13 [30] 100%   Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LECA 8362EnrOpen46/50 92%   Tue 09-12 (w1-9,10-12, OMB 229) Comb/w FOOD3901-UGRD
FOOD9100   Advanced Process Technologies
LECA 8380EnrOpen44/50 88%   Tue 12-14 (w1-9,10-12, Col LG02)
FOOD9102   Sensory Analysis of Foods
LECA 8381EnrOpen54/60 90%   Fri 09-11 (w1-9,10-12, RedC M032)
TUTF11A 8382RelOpen54/60 90%   Fri 11 (w2-9,10-13, RedC M032)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full