The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Semester 2 2018

FOOD1130 FOOD2320 FOOD3030 FOOD3801 FOOD3901 FOOD4403
FOOD6806 FOOD8030 FOOD8320 FOOD8403 FOOD8801 FOOD8901
FOOD9100 FOOD9102

Data is correct as at Mon Jul 16 12:01:02 AEST 2018


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1130   Sustainable Food Manufacturing
LECA 5058EnrOpen39/50 78%   Mon 11-13 (w1-9,10-12, ChemScM17) Comb/w CEIC1000
TUTW10A 5059RelFull8/8 [25] 100%   Wed 10 (w2-9,10-13, Quad 1048) Comb/w CEIC1000
TUTW10B 5060RelFull3/3 [25] 100%   Wed 10 (w2-9,10-13, RedC 4034) Comb/w CEIC1000
TUTW10C 5061RelOpen6/8 [25] 75%   Wed 10 (w2-9,10-13, Sqhouse115) Comb/w CEIC1000
TUTW10D 5062RelOpen13/16 [25] 81%   Wed 10 (w2-9,10-13, Gold G01) Comb/w CEIC1000
TUTW10E 5063RelOpen5/7 [25] 71%   Wed 10 (w2-9,10-13, Webst 251) Comb/w CEIC1000
TUTW10F 5064RelOpen0/20 [24] 0%   Wed 10 (w2-9,10-13, Quad G054) Comb/w CEIC1000
TUTW10G 5065RelOpen1/19 [24] 5%   Wed 10 (w2-9,10-13, Quad G041) Comb/w CEIC1000
TUTW10H 5066RelOpen1/20 [24] 5%   Wed 10 (w2-9,10-13, Webst 252) Comb/w CEIC1000
TUTW10I 5067RelOpen2/20 [24] 10%   Wed 10 (w2-9,10-13, Sqhouse218) Comb/w CEIC1000
FOOD2320   Food Microbiology
LABM14A 3390RelFull49/49 [60] 100%   Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD8320-PGRD
LECA 3389EnrOpen49/60 82%   Mon 09-12 (w1-9,10-12, Ainswth202) Comb/w FOOD8320-PGRD
FOOD3030   Food Safety and Quality
LECA 7557EnrOpen43/50 86%   Tue 14-16 (w1-9,10-12, TETB LG05); Thu 16-18 (w1-9,10-12, TETB LG05) Comb/w FOOD8030-PGRD
FOOD3801   Unit Operations in Food
LABH09A 7324RelClosed0/25 0%   Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LABH13A 7325RelOpen12/21 [25] 57%   Thu 13-16 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LE2A 7322RelOpen12/30 40%   Thu 13-15 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD8801-PGRD
LECB 7323EnrOpen12/30 40%   Tue 16-18 (w1-9,10-12, TETB LG05); Wed 16-18 (w1-9,10-12, BUS 119) Comb/w FOOD8801-PGRD
FOOD3901   Product Design and Development
LABF09A 7319RelOpen13/30 43%   Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LABW09A 7320RelFull8/8 [30] 100%   Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LABW13A 7321RelOpen19/30 63%   Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LECA 7318EnrOpen40/60 67%   Tue 09-12 (w1-9,10-12, Ainswth102) Comb/w FOOD8901-PGRD
FOOD4403   Advanced Nutrition
LECA 7317EnrOpen10/26 [30] 38%   Mon 09-12 (w1-9,10-12, Col LG02) Comb/w FOOD8403-PGRD
TUT1A 7316RelOpen10/30 33%   Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD8403-PGRD
FOOD6806   Food Toxicology
LECA 7280EnrOpen9/20 45%   Wed 10-12 (w1-9,10-12, TETB G17); Fri 13-15 (w1-9,10-12, Quad 1043) Comb/w FOOD6806-UGRD
LECA 7278EnrOpen27/40 68%   Wed 10-12 (w1-9,10-12, TETB G17); Fri 13-15 (w1-9,10-12, Quad 1043) Comb/w FOOD6806-PGRD
TUTF15A 7279RelOpen27/40 68%   Fri 15 (w2-9,10-13, Quad 1043) Comb/w FOOD6806-PGRD
TUTF15A 7281RelOpen9/20 45%   Fri 15 (w2-9,10-13, Quad 1043) Comb/w FOOD6806-UGRD
FOOD8030   Food Safety and Quality
LECA 7558EnrOpen26/30 87%   Tue 14-16 (w1-9,10-12, TETB LG05); Thu 16-18 (w1-9,10-12, TETB LG05) Comb/w FOOD3030-UGRD
FOOD8320   Food Microbiology
LABM14A 8816RelFull15/15 [20] 100%   Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD2320-UGRD
LECA 8815EnrOpen15/20 75%   Mon 09-12 (w1-9,10-12, Ainswth202) Comb/w FOOD2320-UGRD
FOOD8403   Advanced and Applied Nutrition
LECA 8818EnrFull30/30 100%   Mon 09-12 (w1-9,10-12, Col LG02) Comb/w FOOD4403-UGRD
TUT1A 8817RelFull30/30 100%   Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD4403-UGRD
FOOD8801   Unit Operations in Food Proces
LABH09A 8809RelClosed0/20 0%   Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LABH13A 8810RelOpen4/13 [20] 31%   Thu 13-16 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LE2A 8807RelOpen4/20 20%   Thu 13-15 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD3801-UGRD
LECB 8808EnrOpen4/20 20%   Tue 16-18 (w1-9,10-12, TETB LG05); Wed 16-18 (w1-9,10-12, BUS 119) Comb/w FOOD3801-UGRD
FOOD8901   Product Design and Development
LABF09A 8812RelOpen1/20 [30] 5%   Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LABW09A 8813RelFull25/25 [30] 100%   Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LABW13A 8814RelOpen2/14 [30] 14%   Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LECA 8811EnrOpen28/40 70%   Tue 09-12 (w1-9,10-12, Ainswth102) Comb/w FOOD3901-UGRD
FOOD9100   Advanced Process Technologies
LECA 8824EnrOpen38/50 76%   Mon 12-14 (w1-9,10-12, Ainswth102)
FOOD9102   Sensory Analysis of Foods
LECA 8825EnrOpen38/60 63%   Wed 13-15 (w1-9,10-12, Law Th G02)
TUTW15A 8826RelOpen38/60 63%   Wed 15 (w2-9,10-13, Myers Thtr)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full