The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Semester 1 2017

FOOD1120 FOOD1360 FOOD3010 FOOD3020 FOOD3220 FOOD4110
FOOD5400 FOOD6804 FOOD8010 FOOD8020 FOOD8110 FOOD8220
FOOD8601 FOOD9101 FOOD9103

Data is correct as at Thu Sep 21 12:01:01 AEST 2017


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
LECA 5293EnrOpen115/140 82%   Tue 14-16 (w1-6,11-12, OMB149); Tue 14-16 (w7,8-9, OMB149); Tue 14-16 (w10, OMB149); Wed 16-18 (w1-6,10-12, OMB149); Wed 16-18 (w7,8-9, OMB149)
FOOD1360   Food Processing Principles
LECA 3454EnrOpen20/38 [40] 53%   Mon 12-14 (w1-7,8-12, OMB 230); Mon 15-17 (w1-7,8-12, OMB 230); Thu 09-11 (w1-7,8-12, OMB 150) Comb/w FOOD8601-PGRD
FOOD3010   Food Preservation
LECA 7662EnrOpen51/59 [60] 86%   Tue 12-14 (w1-7,8-12, OMB 229); Fri 15-17 (w1-7,8-12, RC Theatre) Comb/w FOOD8010-PGRD
TUTF11A 7666RelFull18/14 [30] > 100%   Fri 11 (w2-7,8-13, Quad G047) Comb/w FOOD8010-PGRD
TUTF12A 7665RelClosed0/30 0%   Fri 12 (w2-7,8-13, Quad G047) Comb/w FOOD8010-PGRD
TUTT15A 7663RelFull23/22 [30] > 100%   Tue 15 (w2-7,8-13, AinswthG01) Comb/w FOOD8010-PGRD
TUTT16A 7664RelOpen10/13 [30] 77%   Tue 16 (w2-7,8-13, Webst 251) Comb/w FOOD8010-PGRD
FOOD3020   FS&T Laboratory
LABM13A 7672EnrOpen11/20 55%   Mon 13-17 (w1-7,8-12, ChemSc 902) Comb/w FOOD8020-PGRD
LABW09A 7673EnrOpen16/20 80%   Wed 09-13 (w1-7,8-12, ChemSc 902) Comb/w FOOD8020-PGRD
FOOD3220   Nutrition
LECA 3455EnrOpen50/70 71%   Mon 09-11 (w1-7,8-12, Ainswth202); Wed 14-16 (w1-7,8-12, OMB 230) Comb/w FOOD8220-PGRD
TUTW16A 3456RelFull50/41 [70] > 100%   Wed 16-18 (w2-7,8-13, OMB 229) Comb/w FOOD8220-PGRD
FOOD4110   Advanced Food Chemistry
LECA 7676EnrOpen21/40 53%   Thu 14-16 (w1-7,8-12, OMB 150); Fri 09-11 (w1-2,9, OMB 150); Fri 09-11 (w3-4, OMB 150); Fri 09-11 (w5-7,8,12, OMB 150); Fri 09-11 (w10-11, OMB 150) Comb/w FOOD8110-PGRD
TUTH16A 7678RelClosed0/40 0%   Thu 16 (w2-3,10, RedC 1040); Thu 16 (w4-5, RedC 1040); Thu 16 (w6-7,8-9,13, RedC 1040); Thu 16 (w11-12, RedC 1040) Comb/w FOOD8110-PGRD
TUTM17A 7677RelOpen21/24 [40] 88%   Mon 17 (w2-3,10, TETB G15); Mon 17 (w4-5, TETB G15); Mon 17 (w6-7,8-9,13, TETB G15); Mon 17 (w11-12, TETB G15) Comb/w FOOD8110-PGRD
FOOD5400   Industry Liaison
DST000111227EnrOpen27/30 90%  
FOOD6804   Food Diagnostics
LABT09A 7478RelOpen12/14 [30] 86%   Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-PGRD
LABT09A 7480RelOpen16/18 [30] 89%   Tue 09-12 (w2-7,8-13, ChemSc 902) Comb/w FOOD6804-UGRD
LECA 7479EnrOpen16/30 53%   Thu 12-14 (w3-5, CLB 3); Thu 12-14 (w1-2,6-7,8-12, TETB LG07); Fri 12 (w2-7,8-13, TETB LG05) Comb/w FOOD6804-UGRD
LECA 7477EnrOpen12/30 40%   Thu 12-14 (w3-5, CLB 3); Thu 12-14 (w1-2,6-7,8-12, TETB LG07); Fri 12 (w2-7,8-13, TETB LG05) Comb/w FOOD6804-PGRD
FOOD8010   Food Preservation
LECA 7667EnrOpen41/49 [50] 84%   Tue 12-14 (w1-7,8-12, OMB 229); Fri 15-17 (w1-7,8-12, RC Theatre) Comb/w FOOD3010-UGRD
TUTF11A 7671RelFull16/12 [30] > 100%   Fri 11 (w2-7,8-13, Quad G047) Comb/w FOOD3010-UGRD
TUTF12A 7670RelClosed0/30 0%   Fri 12 (w2-7,8-13, Quad G047) Comb/w FOOD3010-UGRD
TUTT15A 7668RelFull8/7 [30] > 100%   Tue 15 (w2-7,8-13, AinswthG01) Comb/w FOOD3010-UGRD
TUTT16A 7669RelOpen17/20 [30] 85%   Tue 16 (w2-7,8-13, Webst 251) Comb/w FOOD3010-UGRD
FOOD8020   FS&T Laboratory
LABM13A 7674EnrOpen9/20 45%   Mon 13-17 (w1-7,8-12, ChemSc 902) Comb/w FOOD3020-UGRD
LABW09A 7675EnrOpen13/15 87%   Wed 09-13 (w1-7,8-12, ChemSc 902) Comb/w FOOD3020-UGRD
FOOD8110   Advanced Food Chemistry
LECA 7679EnrOpen16/30 53%   Thu 14-16 (w1-7,8-12, OMB 150); Fri 09-11 (w1-2,9, OMB 150); Fri 09-11 (w3-4, OMB 150); Fri 09-11 (w5-7,8,12, OMB 150); Fri 09-11 (w10-11, OMB 150) Comb/w FOOD4110-UGRD
TUTH16A 7681RelClosed0/20 0%   Thu 16 (w2-3,10, RedC 1040); Thu 16 (w4-5, RedC 1040); Thu 16 (w6-7,8-9,13, RedC 1040); Thu 16 (w11-12, RedC 1040) Comb/w FOOD4110-UGRD
TUTM17A 7680RelOpen16/19 [30] 84%   Mon 17 (w2-3,10, TETB G15); Mon 17 (w4-5, TETB G15); Mon 17 (w6-7,8-9,13, TETB G15); Mon 17 (w11-12, TETB G15) Comb/w FOOD4110-UGRD
FOOD8220   Nutrition
LECA 8695EnrOpen29/30 97%   Mon 09-11 (w1-7,8-12, Ainswth202); Wed 14-16 (w1-7,8-12, OMB 230) Comb/w FOOD3220-UGRD
TUTW16A 8696RelFull29/20 [30] > 100%   Wed 16 (w2-7,8-13, OMB 229) Comb/w FOOD3220-UGRD
FOOD8601   Food Processing Principles
LECA 8694EnrOpen22/30 73%   Mon 12-14 (w1-7,8-12, OMB 230); Mon 15-17 (w1-7,8-12, OMB 230); Thu 09-11 (w1-7,8-12, OMB 150) Comb/w FOOD1360-UGRD
FOOD9101   Complex Fluid Micro & Rheology
LECA 8698EnrOpen99/101 98%   Wed 12-14 (w1-7,8-12, ElecEng418)
TUTH16A 8700RelFull52/49 > 100%   Thu 16 (w2-6, OMB 150); Thu 16 (w7,8-13, OMB 150)
TUTT17A 8699RelOpen47/49 96%   Tue 17 (w2-6, Webst 256); Tue 17 (w7,8-13, Webst 256)
FOOD9103   Advanced Food Microbiology
LECA 8697EnrOpen39/45 87%   Mon 13-16 (w1-7,8-12, BUS 115)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full