The University of New South Wales

Subject Area Index

See LEGEND for key to shading and symbols.


Subject Area - FOOD  Term - Semester 1 2018

FOOD1120 FOOD1360 FOOD1747 FOOD3010 FOOD3020 FOOD3220
FOOD4110 FOOD5400 FOOD6801 FOOD6804 FOOD8010 FOOD8020
FOOD8110 FOOD8220 FOOD8601 FOOD9101 FOOD9103

Data is correct as at Wed Apr 25 05:01:02 AEST 2018


Comp Sect Class Type Status Enr/Cap % Full Times (weeks, Location) - default 1hour 
FOOD1120   Introduction to Food Science
LECA 4839EnrOpen102/117 87%   Mon 14-16 (w1-5,6-12, TETB G16); Tue 09-11 (w1-5,6-12, CivEng 101)
FOOD1360   Food Processing Principles
LAB1UGA 2920RelOpen22/34 [40] 65%   Fri 09-12 (w2-5,6-13, ChemSc 902) Comb/w FOOD8601-PGRD
LECA 2921EnrOpen22/40 55%   Mon 12-14 (w1-5,6-12, OMB 230); Tue 12-14 (w1-5,6-12, OMB 150); Wed 09-11 (w1-5,6-12, TETB LG05) Comb/w FOOD8601-PGRD
FOOD1747   Spec Topics in Chem Sci & Eng
PRJ000110992EnrClosed*0/30 0%  
FOOD3010   Food Preservation
LECA 7284EnrOpen76/79 [80] 96%   Mon 09-11 (w1-5,6-12, AinswthG02); Fri 12-14 (w1-5,6-12, Ainswth202) Comb/w FOOD8010-PGRD
TUTF14A 7285RelOpen16/25 64%   Fri 14 (w2-5,6-13, Quad G044) Comb/w FOOD8010-PGRD
TUTF15A 7286RelOpen10/23 [25] 43%   Fri 15 (w2-5,6-13, Quad G044) Comb/w FOOD8010-PGRD
TUTM13A 7287RelFull25/25 100%   Mon 13 (w2-5,6-13, Quad G031) Comb/w FOOD8010-PGRD
TUTM14A 7288RelFull25/25 100%   Mon 14 (w2-5,6-13, Quad G031) Comb/w FOOD8010-PGRD
FOOD3020   FS&T Laboratory
LABT09A 7294EnrOpen13/21 [40] 62%   Tue 09-13 (w2-5,6-13, ChemSc 902) Comb/w FOOD8020-PGRD
LABW13A 7295EnrOpen12/17 [40] 71%   Wed 13-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD8020-PGRD
FOOD3220   Nutrition
LECA 2922EnrOpen64/67 [70] 96%   Mon 15-17 (w1-5,6-12, Law Th G23); Thu 16-18 (w1-5,6-12, Law Th G23) Comb/w FOOD8220-PGRD
TUTT16A 2923RelFull64/61 [70] > 100%   Tue 16-18 (w2-4, OMB 230); Tue 16-18 (w5,6-13, See School) Comb/w FOOD8220-PGRD
FOOD4110   Advanced Food Chemistry
LECA 7298EnrOpen18/40 45%   Tue 14-16 (w1-5,6-12, OMB 150); Wed 15-17 (w1-5,6-12, OMB 150) Comb/w FOOD8110-PGRD
TUTW17A 7299RelOpen14/32 [40] 44%   Wed 17 (w2-5,6-13, Block G6) Comb/w FOOD8110-PGRD
TUTW17B 7300RelOpen4/35 [40] 11%   Wed 17 (w2-5,6-13, Mat 307) Comb/w FOOD8110-PGRD
FOOD5400   Industry Liaison
DST000111439EnrOpen21/30 70%  
FOOD6801   Adv. Food Microbiology
LECA 7105EnrClosed0/20 0%   Wed 13-15 (w1-5,6-12, BUS 232); Fri 09-11 (w1-5,6-12, BUS 232)
FOOD6804   Food Diagnostics
LABW12A 7103RelOpen11/20 55%   Thu 09-12 (w2-5,6-13, ChemSc 902) Comb/w FOOD6804-UGRD
LABW12A 7100RelOpen3/19 [30] 16%   Thu 09-12 (w2-5,6-13, ChemSc 902) Comb/w FOOD6804-PGRD
LECA 7099EnrOpen3/30 10%   Thu 14-16 (w1-5,6-12, BUS 115) Comb/w FOOD6804-PGRD
LECA 7102EnrOpen11/20 55%   Thu 14-16 (w1-5,6-12, BUS 115) Comb/w FOOD6804-UGRD
TUTW13A 7101RelOpen3/19 [30] 16%   Wed 13 (w2-5,6-13, BUS 105) Comb/w FOOD6804-PGRD
TUTW13A 7104RelOpen11/20 55%   Wed 13 (w2-5,6-13, BUS 105) Comb/w FOOD6804-UGRD
FOOD8010   Food Preservation
LECA 7289EnrFull21/20 > 100%   Mon 09-11 (w1-5,6-12, AinswthG02); Fri 12-14 (w1-5,6-12, Ainswth202) Comb/w FOOD3010-UGRD
TUTF14A 7290RelOpen5/14 [30] 36%   Fri 14 (w2-5,6-13, Quad G044) Comb/w FOOD3010-UGRD
TUTF15A 7291RelOpen7/20 [30] 35%   Fri 15 (w2-5,6-13, Quad G044) Comb/w FOOD3010-UGRD
TUTM13A 7292RelFull5/5 [30] 100%   Mon 13 (w2-5,6-13, Quad G031) Comb/w FOOD3010-UGRD
TUTM14A 7293RelOpen4/5 [30] 80%   Mon 14 (w2-5,6-13, Quad G031) Comb/w FOOD3010-UGRD
FOOD8020   FS&T Laboratory
LABT09A 7296EnrOpen19/27 [30] 70%   Tue 09-13 (w2-5,6-13, ChemSc 902) Comb/w FOOD3020-UGRD
LABW13A 7297EnrOpen23/28 [30] 82%   Wed 13-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD3020-UGRD
FOOD8110   Advanced Food Chemistry
LECA 7301EnrOpen13/20 65%   Tue 14-16 (w1-5,6-12, OMB 150); Wed 15-17 (w1-5,6-12, OMB 150) Comb/w FOOD4110-UGRD
TUTW17A 7302RelOpen8/20 40%   Wed 17 (w2-5,6-13, Block G6) Comb/w FOOD4110-UGRD
TUTW17B 7303RelOpen5/20 25%   Wed 17 (w2-5,6-13, Mat 307) Comb/w FOOD4110-UGRD
FOOD8220   Nutrition
LECA 8367EnrOpen23/26 [30] 88%   Mon 15-17 (w1-5,6-12, Law Th G23); Thu 16-18 (w1-5,6-12, Law Th G23) Comb/w FOOD3220-UGRD
TUTT16A 8368RelFull23/20 [30] > 100%   Tue 16-18 (w2-4, OMB 230); Tue 16-18 (w5,6-13, See School) Comb/w FOOD3220-UGRD
FOOD8601   Food Processing Principles
LAB1PGA 8365RelOpen6/18 [20] 33%   Fri 09-12 (w2-5,6-13, ChemSc 902) Comb/w FOOD1360-UGRD
LECA 8366EnrOpen6/20 30%   Mon 12-14 (w1-5,6-12, OMB 230); Tue 12-14 (w1-5,6-12, OMB 150); Wed 09-11 (w1-5,6-12, TETB LG05) Comb/w FOOD1360-UGRD
FOOD9101   Complex Fluid Micro & Rheology
LECA 8370EnrOpen112/117 96%   Thu 12-14 (w1-5,6-12, RC Theatre)
TUTW11A 8371RelFull36/36 100%   Wed 11 (w2-5,6-13, Quad G035)
TUTW14A 8372RelFull40/36 > 100%   Wed 14 (w2-5,6-13, CivEng G8)
TUTW15A 8373RelFull36/36 100%   Wed 15 (w2-5,6-13, CivEng G8)
FOOD9103   Advanced Food Microbiology
LECA 8369EnrFull41/40 > 100%   Tue 10-13 (w1-5,6-12, CivEng G8)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd  Runs in odd weeks only.     /even  Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
      Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[  ] Class capacity where different from effective capacity.
  
Shaded cells:  LEC Activity different from previous
Stop Status is Stop Further Enrolment, Tentative, Closed or Cancelled
100%   Class is full (> 100% means capacity is exceeded)
80%   Class is nearly full (80% or more)
50%   Class is half full
0%   Class is less than half full